Discover the key functionalities of the ideal restaurant POS system, and make sure you select a software that is up to the task.
Run your Point of Sale on computers, tablets and mobile devices. With a mobile POS your front staff can take orders and special request, deliver information on dishes and ingredients, and take payments straight at the tableside. As a result guests receive a faster, better service, and you turn more tables.
Say goodbye to miscommunications and lost orders. Send orders from the POS straight to the Kitchen Display System (KDS) screens or kitchen printers. The system ensures that orders are sent to the correct stations. No need to interrupt kitchen staff to ask if a specific dish is ready: thanks to the two-way communication between POS and KDS, front-of-house staff can check the status of any dish at the POS.
Handle optimal seating and maximize table turnover with the graphic table management system. Use the table status functionality to see at a glance if a table has been served timely, or if one or more guests are still waiting for their food. The system can issue alerts for cases that need attention – for example, if a table has been left unattended for too long.
The LS Central POS work both online and offline – even if you are running LS Central SaaS (software as a service) in the cloud. So you can always be operational and serve customers. If the internet connection goes down, your POS still work. The data they collect will be uploaded as soon as the internet is back.
The POS is easy to learn and use. Speed up service: users can only access valid options in each stage of the transaction.
Add items directly to a customer, so their bill will be correct even if they change table, or move from the bar to the restaurant.
See allergens and nutritional information for all dishes at the POS, and give guests immediate and precise information.
Qualify dishes as starters, mains, etc., to ensure they are prepared in the right order and delivered at the right time.
Let guests personalize their dishes adding or removing ingredients. Modifiers are added clearly be each dish to ensure precise production.
Prices, menus and ingredients can be changed centrally. All modifications are sent straight to all POS terminals.
AL Fresco Vietnam
LS Hospitality is an international solution, experienced, tested and proved by thousands of restaurants in the world. We can now serve our guests from web and mobile to restaurant.
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