Propelled by an improving economy, the restaurant industry has met with increasing sales in the past few years. Despite the positive trend, restaurant operators are still facing a number of challenges which can affect their revenue and performance.

From tough competition, to the complexities of order management, to the necessity to deliver food quickly and precisely with outstanding service, restaurateurs’ success and reputation have always depended on much more than just the food they serve.

With food costs on the rise and ever changing consumers’ demands, if a restaurant or food service business wants to succeed, they need to cut food and operational expenses as well as find innovative ways to meet their clients’ expectations and therefore ensure new and repeat customers.

Diners increasingly expect to be able to use their mobiles to customize their meal, order it and pay. So in order to stay ahead, restaurateurs need to be flexible and adopt mobile solutions.