LS First covers your whole business, giving you 360-degree visibility and control over your operations. Manage your inventory levels and productions processes centrally, in real time. Set menus, recipes, deals, prices, POS terminals and kitchen system from HQ, and send changes instantly to all locations.
Manage your restaurant operation, including POS terminals, kitchen system, staff and inventory from headquarters. Remove duplicate work: change the ingredients in a dish, modify prices, add a new offer or special just once, from back office. The system transmits the changes across the whole organization instantly and automatically.
Recipes clarify ingredients and quantities in each dish, ensuring a consistent dining experience every time, in all your restaurants.
Organize your labor force efficiently, save time and reduce costs.
Achieve production efficiency. Use your stock optimally, minimize shrinkage and waste, and preserve your profit margins.
Control and grow your multi-company and franchise operations, national and international. Run your franchise restaurants as one enterprise or as separate companies – you decide.
Choosing the right business management software for your restaurant chain and food service business
can be an overwhelming experience. We are here to help and assist you in answering your questions. Just contact us!
Does your restaurant management system do what you really need it to? And does it allow you to manage all aspects of your quick-service restaurant business from one place? If not, it ...
The past few months have been dubbed a ‘brutal time’ for hospitality, with bars and restaurants across the world having had to close due to lack of staff.