Empower your front-of-house staff with Point of Sale (POS) terminals that give them the information they need, fast. Take orders quickly and precisely, check nutritional and allergen content, and send orders to the kitchen, no time wasted.
Ensure fast, effective service to your customers. With LS First you can:
Access up-to-date information on dishes, prices, and availability wherever you are – at the POS, in the kitchen, or in the back office. LS First is a unified system, and all data is stored in a central place.
Offer secure payments in your restaurants, at the drive thru, at the curbside, on the self-service machines.
The LS First POS is designed to support your staff at the drive-thru, so orders are taken and delivered fast and precisely.
Do you run a fast-casual restaurant with table service? See a floor plan of your restaurant and improve the flow in your front of house with table management functionality.
Run the POS on tablets and mobile devices, and take orders and payments curbside or anywhere outdoors.
Offer self-ordering options on your favorite hardware – tablets on the tables, kiosks, or the customer’s own device.
Keep on selling even if you lose connectivity. The POS work in offline mode, storing your transactions until you are back online.
Use the conversational selling mode to promote deals and offers and suggest items that increase both check size and guest satisfaction.
Check detailed information about all of your dishes, including ingredients and allergens, at the POS and on self-service devices.
Increase your efficiency by as much as 40% by setting up the LS First POS so it mirrors your menu, and speed up table turns.
More accurate food production data
With LS First we have a single platform for our retail and food business. By having a single back office solution which is highly scalable we have reduced store deployment times. The system has also helped us simplify product maintenance and have more accurate production data.
Read the testimonial
Choosing the right business management software for your restaurant chain and food service business
can be an overwhelming experience. We are here to help and assist you in answering your questions. Just contact us!
Does your restaurant management system do what you really need it to? And does it allow you to manage all aspects of your quick-service restaurant business from one place? If not, it ...
The past few months have been dubbed a ‘brutal time’ for hospitality, with bars and restaurants across the world having had to close due to lack of staff.