Discover the 7 key tech trends you should watch for in the foodservice industry
Don’t lag behind your competitors! Learn what platforms and technologies will help you stay relevant with next-generation guests.
Manage menus and recipes
Enter, change and manage recipes for all your outlets from headquarters. The centralized recipe management system will arrange them by style, category and ingredients. Set menus and meal plans, and plan your expenditure: the system will calculate the types and quantities of ingredients you need to buy to produce the meals.
Offers and promotions
From happy hour, to breakfast deals, to discounts for specific customer segments, in LS Central you can set up the special offers and promotions that will best deliver returns and guest satisfaction. The system’s automations ensure that all valid offers are automatically applied to each transaction – no need to force your staff to punch in a code.
Set and change prices
Set prices based on a number of parameters, including time, date, place, or unit of measure, and maximize your profit. The system lets you sell the same drink or meal at different prices depending on location, time of the day, or whether the product is consumed in-house or as takeout.
Don’t miss the opportunity to be a forerunner in the hospitality industry
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