Discover the 7 key tech trends you should watch for in the foodservice industry
Don’t lag behind your competitors! Learn what platforms and technologies will help you stay relevant with next-generation guests.
Manage menus and recipes
Enter, change and manage recipes for all your outlets from headquarters. The centralized recipe management system will arrange them by style, category and ingredients. Set menus and meal plans, and plan your expenditure: the system will calculate the types and quantities of ingredients you need to buy to produce the meals.
Offers and promotions
From happy hour, to breakfast deals, to discounts for specific customer segments, in LS Central you can set up the special offers and promotions that will best deliver returns and guest satisfaction. The system’s automations ensure that all valid offers are automatically applied to each transaction – no need to force your staff to punch in a code.
Set and change prices
Set prices based on a number of parameters, including time, date, place, or unit of measure, and maximize your profit. The system lets you sell the same drink or meal at different prices depending on location, time of the day, or whether the product is consumed in-house or as takeout.
Don’t miss the opportunity to be a forerunner in the hospitality industry
Discover how hybrid cloud model could save you money, make you more effective and support your growth.
Conti's
LS Hospitality is an international solution, experienced, tested and proved by thousands of restaurants in the world. We can now serve our guests from web and mobile to restaurant.
View Customer Success Story
You have questions, we have answers
The latest from our blog
LS One 2021: integration with LS Pay, enhanced inventory management
We have just released LS One 2021, the latest version of our Point of Sale and back-office solution LS One. Here is a ...
4 ways to increase productivity in your restaurant chain with the right POS design
As restaurants start to recover, the main focus is on attracting guests while keeping costs down. For many operators, the question is a tough one: how to increase efficiency without losing the ...
Eight ideas to bring sustainable thinking into your retail stores
Sustainability in retail remains an important concern for consumers. From pre-used and vintage items, to low-impact packaging, to traceable origins, people have ...
.png)
Don’t buy restaurant management software until you read this
Learn the 7 most common mistakes food-service and restaurant owners make when selecting business software or POS systems, and how to avoid falling in those traps.