Make table and guest management a simple and error-free process. Our solution uses intuitive visuals and graphics to display information on the status of each dining table, showing with different colours table availability, the progress of preparation for specific tables, how many guests are registered for each table and which tables staff members are currently serving.
Transfer orders or parts of orders between different tables or restaurant sections easily and quickly. For example, you can allow a dining table to contain orders from both the bar and the dining section, simply and without the risk of errors. Orders can even be transferred between different restaurants.
Adding custom requests for individual dishes or whole orders has never been so easy. Your customers’ specifications are sent automatically to the kitchen, so diners with dietary or allergy requests can be confident that their order has been transmitted accurately to the chef.
Our powerful Point of Sale systems are feature-packed and easy to use. They are highly customizable so that you can be sure they will fit your restaurant’s specific needs. Your staff can use the POS to send orders accurately and instantly, straight from the table to the kitchen. Dish information, including nutritional and allergen data, can also be set up from the back office and displayed live on all the POS terminals.
Take orders and payments quickly with our powerful mobile POS terminals.
Customers’ orders will be available at a glance, and the system will help you make sure that orders are prepared on time and in the correct order.
Our all-in-one system for front- and back-of-house operations allows you to evaluate how well you are performing thanks to a suite of on-demand reports.
Handle your customers’ meal changes by setting up your product information, recipes and deals with modifiers directly on the POS terminal.
Nutritional and allergen information for your dishes and menus can be set up and updated in the back office system and transmitted instantly to all your POS terminals.
Direct transfer of orders from the POS to the kitchen means that your service will be both faster and more precise, as the risk of human error is minimized.
Choosing the right restaurant POS system or software solution for your full service restaurant can be an overwhelming experience, but we are here to help and assist you in answering your questions. Just contact us!
Manage table occupancy, server tasks and easily handle bills – be they individual, combined, or split among different people in a group.
Avoid staff mistakes by using our mobile POS to take orders. Orders go directly to the kitchen erasing the risk of errors due to miscommunication.
Keep your back operations under control accessing real-time inventory status and stock wastage records.
Receive real-time sales reports, organized by various parameters – location, time period, POS, staff member and more.
Nordic Choice Hotels
LS Nav is an efficient and tailored software solution which Nordic Choice Hotels are using in almost all of the 170 locations that belong to the chain.
View customer success story
Retail Point of Sale (POS) system
Unified restaurant software system (POS + ERP)
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