The secret to having your food service
enterprise under total control

Unlock your quick service restaurants’ full potential with LS First Hospitality.

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Restaurant management

Control all your locations from head office. Set up and manage your menus, recipes, deals, prices, POS terminals as well as your kitchen system from HQ. The system will send the changes instantaneously to all your locations. Manage your omni-channel presence centrally, and market your company consistently and effectively. By using a single system throughout your business, you can easily gain a 360-degree view of your operations.

Discover the 7 key tech trends you should watch for in the foodservice industry

Don’t lag behind your competitors! Learn what platforms and technologies will help you stay relevant with next-generation guests.

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Centralized menu & POS management

Manage your restaurant operation, including POS terminals, kitchen system, staff and inventory from headquarters. Thanks to LS First Hospitality’s powerful data replication, if you decide to change a dish’s ingredients, a menu or several prices, you will only need to enter the information in the system from back office. The system will take care of transmitting the change across the whole organization instantly.

Omni-channel menu management

Manage all your channels centrally. Set up your menus, recipes and deals -including up-selling possibilities and the option to make modification – for all your sales channels, from physical restaurant locations, to e-commerce site, to the mobile loyalty app. With central management, you have more control over your brand – and more free time to devote to your marketing efforts.


Enhance customer service from HQ

Modify the way the POS looks and feels to fit it best to your staff’s needs: thanks to the drag-and-drop designer, POS personalization is simple and quick. You can also transform the POS into a precious tool to provide customers with information; for example, enter nutritional and allergen information for your products in the back office system, and voilà – your staff can easily pull up the information at each POS terminal at customer’s request.

Staff management

Choose the right employees for your company, manage and organize your labor force efficiently, save time and reduce your costs. LS First Hospitality contains a host of features that can help you manage your staffing, from recruitment and selection process, down to staff training and management of employees’ performance.


Holistic view of waste & inventory processes

As restaurant operations are often run with low profit margins, effective management of shrinkage and waste is extremely important in the food industry. LS First Hospitality helps you ensure that you only order what you need and that you use what you have efficiently, ultimately helping you cut costs and improve your bottom line.

Flexible price management

React to changes in competitors’ pricing quickly, straight from headquarters, and implement different prices, promotions and discounts in just a few clicks. In the back office, you can decide if you want to apply the changes to a single restaurant location, all your restaurants, specific brands, or outlets in a designated area. The system also allows you to set different prices and taxes depending on delivery mode, with the possibility to add service charges.


Table management

Do you run a restaurant with table service? With LS First Hospitality’s intuitive graphical user interface you can easily set up and modify your restaurant floor’s layout in the system. Create different layouts for lunch service and dinner service in just a few clicks. The table setup can also be managed from headquarters, and modified centrally for multiple or all locations.

You have questions, we have answers

Choosing the right restaurant POS system or business software solution can be an overwhelming experience, but we are here to help and assist you in answering your questions. Just contact us!

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