Hospitality is a highly customer-centric industry. To be successful in the business, restaurateurs need to be able to meet customers’ needs while offering a quick and always friendly dining experience – no matter if it is rush hour.
On top of timely food delivery and superior customer service, a successful food establishment needs to be able to manage its costs. From limiting waste, to streamlining inventory, to managing staff efficiently, every little counts to guarantee healthy margins.
Can you give your customers fast and accurate service, making sure that they get exactly what they have ordered – including special requests and modifications? Is your kitchen fast and well organized? Are you using all your products optimally, or do your margins end up in the garbage can?
LS First Hospitality is the comprehensive software solution that provides quick service and fast casual restaurants managers with all
the functions they need in their day-to-day operations.
Get all the tools your restaurant chain needs to succeed, from front to back of house: the system includes kitchen and restaurant management functions, powerful POS terminals and superior tools for enterprise resource planning.
LS First Hospitality is an all-in-one restaurant software solution: this means you can gain a better overview of your whole enterprise, as all information is kept in one database, and cut IT costs at the same time.
Discover the key functionalities of the ideal restaurant POS system, and make sure you select a software that is up to the task.
Manage your whole business efficiently from headquarters.
Gain your customers’ loyalty and returning business. Offer superior customer service through:
LS First Hospitality can help you cut your costs by:
Choose the setup and deployment model that best suits your business needs and budget.
LS First Hospitality is available on-premises, with Microsoft Dynamics 365 as the ERP. The on-prem version of the system is implemented in your own environment, so you can have full control on all aspects of the system.
LS First Hospitality is also available in the cloud as Software as a Service (SaaS), as an extension for Microsoft Dynamics 365 for Finance and Operations.
Learn the 7 most common mistakes food-service and restaurant owners make when selecting business software or POS systems, and how to avoid falling in those traps.
Give your customers an omnichannel experience and create a powerful brand image. With LS First Hospitality you can enter your menus, including recipes and meal deals for all your sales channels (from physical locations, to e-commerce to mobile app) from your back office.Grow loyalty and segment your customers with the mobile app. Enable mobile ordering from the app, and include your location info to drive business towards your restaurant doors.
Make sure that your employees are always a powerful asset to your business. The staff management tools in LS First Hospitality can help you manage your human resources, from staff recruitment and selection processes to staff training. Evaluate your employees’ performance and ensure that the right person is assigned to each task. Control shrinkage with the loss and fraud prevention tools.As it is a unified system, you can always track from headquarters how efficiently your staff is running the operations, for example in the kitchen and at the POS.
LS First Hospitality gives you an end-to-end view of your inventory processes, so you can protect your margins by wasting less and buying only what you will use. Manage purchases, requisition and replenishment processes from your headquarters. Track inventory transactions and production costs, and make sure that your production processes are using ingredients efficiently.
Ensure that every dish will be delivered fast and correctly. The system automatically sends customer orders from the POS to the kitchen display system. Orders are shown at the correct station's screen, so that they can be prepared timely, and in the right order.Customize the station display's layout, styles and attributes to best fit your operational needs.
“If you can’t measure it, you can’t improve it,” said Peter Drucker, widely considered the man who invented business management.
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Learn how your restaurant management system can help you deliver accurate and reliable information on nutritional values, ingredients and allergens at your customers' table or directly to their mobiles.