Stop frustrating your diners and your staff. It’s time to replace your obsolete, slow tech
Discover the key functionalities of the ideal restaurant POS system, and make sure you select a software that is up to the task.
Mobile and stationary POS
Run your Point of Sale on computers, tablets and mobile devices. With a mobile POS your front staff can take orders and special request, deliver information on dishes and ingredients, and take payments straight at the tableside. As a result guests receive a faster, better service, and you turn more tables.
Direct connection to the kitchen
Eliminate miscommunications and lost orders. Servers can send orders from the POS straight to the correct Kitchen Display System (KDS) screens or kitchen printers. The system ensures that orders are sent to the correct stations. No need to interrupt kitchen staff to ask if a specific dish is ready: thanks to the two-way communication between POS and KDS, front-of-house staff can always see the status of each dish at the POS.
Table management
Handle optimal seating and maximize table turnover with the graphic table management system. With the table status functionality, your staff can check table status at a glance and ensure that all guests are being served timely. The system can issue alerts for cases that need attention – for example, if a table has been left unattended for too long.
Restaurateurs: it’s time for better, faster service. Your customers will thank you
Discover all the ways a mobile POS system can help you delight your diners and grow your revenue.
Why LS Central unified restaurant software solution?
Quick staff training
The POS is easy to learn and use. Speed up service: users can only access valid options in each stage of the transaction.
Guest tracking
Add items directly to a customer, so their bill will be correct even if they change table, or move from the bar to the restaurant.
Allergens and nutrition
See allergens and nutritional information for all dishes at the POS, and give guests immediate and precise information.
Starter/main/dessert
Qualify dishes as starters, mains, etc., to ensure they are prepared in the right order and delivered at the right time.
Toppings and modifiers
Let guests personalize their dishes adding or removing ingredients. Modifiers are added clearly be each dish to ensure precise production.
Always up-to-date
Prices, menus and ingredients can be changed centrally. All modifications are sent straight to all POS terminals.
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