Powerful all-in-one restaurant management
software for superior guest service


Get An Estimate Request a demo

Restaurant POS

Empower your staff and enhance your service with an easy-to-use POS system. Take orders and payments directly at the table. Ensure correct and rapid order preparation: the POS sends all orders – with modifications and requests – straight to the kitchen displays.
hospitalityl-POS-thumb

Stop frustrating your diners and your staff. It’s time to replace your obsolete, slow tech

Discover the key functionalities of the ideal restaurant POS system, and make sure you select a software that is up to the task.

Download it now

Restaurant-POS-mobile-LSNav-LS-Central

Mobile and stationary POS

Run your Point of Sale on computers, tablets and mobile devices. With a mobile POS your front staff can take orders and special request, deliver information on dishes and ingredients, and take payments straight at the tableside. As a result guests receive a faster, better service, and you turn more tables.


Direct connection to the kitchen

Eliminate miscommunications and lost orders. Servers can send orders from the POS straight to the correct Kitchen Display System (KDS) screens or kitchen printers. The system ensures that orders are sent to the correct stations. No need to interrupt kitchen staff to ask if a specific dish is ready: thanks to the two-way communication between POS and KDS, front-of-house staff can always see the status of each dish at the POS.

LSFirst-Hosp-Kitchen-2-Quick-expediting

LS-NAV-HOSP-1.0-Graphical-Table-Management-1

Table management

Handle optimal seating and maximize table turnover with the graphic table management system. With the table status functionality, your staff can check table status at a glance and ensure that all guests are being served timely. The system can issue alerts for cases that need attention – for example, if a table has been left unattended for too long.


boost-diners-experience-with-mobile-POS

Restaurateurs: it’s time for better, faster service. Your customers will thank you

Discover all the ways a mobile POS system can help you delight your diners and grow your revenue.

Download it now

Why LS Central unified restaurant software solution?

Quick staff training

The POS is easy to learn and use. Speed up service: users can only access valid options in each stage of the transaction.

Guest tracking

Add items directly to a customer, so their bill will be correct even if they change table, or move from the bar to the restaurant.

Allergens and nutrition

See allergens and nutritional information for all dishes at the POS, and give guests immediate and precise information.

Starter/main/dessert

Qualify dishes as starters, mains, etc., to ensure they are prepared in the right order and delivered at the right time.

Toppings and modifiers

Let guests personalize their dishes adding or removing ingredients. Modifiers are added clearly be each dish to ensure precise production.

Always up-to-date

Prices, menus and ingredients can be changed centrally. All modifications are sent straight to all POS terminals.

AL Fresco Vietnam

LS Hospitality is an international solution, experienced, tested and proved by thousands of restaurants in the world. We can now serve our guests from web and mobile to restaurant.

—  Danny Christ, Al Fresco's Vietnam

View Customer Success Story

You have questions, we have answers

Choosing the right POS system or restaurant software solution can be an overwhelming experience, but we are here to help and assist you in answering your questions. Just contact us!

Contact us request a demo

The latest from our blog


Dog on Board, or how cruise and ferry lines can add value with pre-booked services
Dog on Board, or how cruise and ferry lines can add value with pre-booked services

“Dear Mrs. Smith, thank you for having been our guest on our mini cruise,” the email begins. “Your opinion is very important to us, and we would really appreciate your feedback.”

Create tomorrow’s customer experience with unified commerce technology
Create tomorrow’s customer experience with unified commerce technology

In New York, mattress brand Casper is giving its customers a fun and practical way to try out its products.

How to reduce employee turnover in your restaurant
How to reduce employee turnover in your restaurant

5,864 US dollars. That’s how much every single employee that leaves your restaurant costs you, according to an estimate by the Center for Hospitality Research at Cornell that ...

Restaurant-trends

Discover the 7 key tech trends you should watch for in the foodservice industry

Don’t lag behind your competitors! Learn what platforms and technologies will help you stay relevant with next-generation guests.

Download it now