Streamline your kitchen operations, ensure clear communication with the front of house, and prepare more dishes, more precisely, in less time.
Gain a competitive edge, boost revenue, and drive return visits with a successful omni-channel strategy for your restaurant. Discover how.
Let your kitchen staff free to focus on food preparation. With LS Central, servers can send the orders straight to the Kitchen Display System (KDS) screens or printers.
All variants and special requests will also be printed, or displayed, clearly for your chefs to see. No more lost paper tickets, no ingredients wasted when the wrong dish is prepared because of hard-to-read handwriting.
With a Kitchen Display System (KDS), your kitchen staff gets a clear overview of current and upcoming orders on screens in the kitchen.
Restaurants can have as many display stations as they need, and set them up so that the system automatically routes orders to the proper food preparation station.
Personalize the view, create alerts when items have been waiting too long, and speed up service bumping items across stations.
Ensure that all dishes in the same order are produced timely and delivered together. In the LS Central back office you can set up and maintain a production time for each item.
When an order is sent to the kitchen, the system will use the set production time to arrange items on the display stations, simplifying your chefs’ work.
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Add as many printer stations as needed. Orders are printed in the sequence they arrive, with all relevant information, in the kitchen.
The system simplifies takeaway by labelling to-go orders differently and queuing them in a special takeout order list at the KDS.
With LS Central you can speed up specific items to ensure quick production and delivery, minimizing customer waiting times.
At the KDS you can mark items as served, keep track of upcoming dishes, track how long dishes have been waiting, and more.
Prior to switching to LS Retail software, we used separate systems for POS and warehouse management, accounting, ordering and delivery. This didn’t give us the overview we wanted. We needed to optimize our business operations and daily activities in the chain restaurants and consolidate them.
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