The hospitality industry is fiercely competitive. When customers enter a dining establishment they expect excellent food, rapid and high-quality service, and great prices – possibly with special offers and promotions.
Restaurateurs need to be able offer their diners everything they request and more, if they wish to maintain loyalty and grow their customer base.
Yet, catering for customers to perfection is far from easy. From handling tables and bills, to managing a kitchen from which dishes have to come out in the right order and in a timely fashion, to making sure that costs do not run out of control, the restaurant business is extremely intricate.
LS One Hospitality offers plenty of clever features made specifically to simplify restaurant management. Our software solution will help cut your costs and improve your bottom line. With LS One you will be able to:
Give your customers superior customer service and ensure their loyalty. Our solution is packed with features made purposely for the hospitality business that will help you increase returning business by:
LS One can help you streamline your restaurant business and enhance your whole operation, from kitchen to POS to back office. With LS One Hospitality you can:
Do you already have an ERP system and need an innovative POS solution for your restaurant? LS One Hospitality is the right product for you. Feature-rich and flexible, LS One Hospitality easily communicates with any ERP, thanks to its intelligent integration architecture.
Use LS One Hospitality as your front office, to take care of your orders, sales and customer-facing tasks. All your pricing, offers and menu data seamlessly flow from the ERP to the POS system, so you can be sure that the POS always display the most updated information on items and prices. At the same time, the POS send real-time sales and order information to the ERP system, so that you can manage your business using precise and up-to-date information.
Discover the key functionalities of the ideal restaurant POS system, and make sure you select a software that is up to the task.
With LS One’s table and kitchen management you can manage food orders and keep track of your guests easily and with no mistakes. With the color-coded graphics you can see your tables’ status at a glance – which tables are occupied or booked, how long a table has been dirty or how long customers have been waiting for their order. The kitchen management tools speed up and optimize food preparation by sending orders directly from the POS to the appropriate kitchen station. Orders are printed along with custom requests and modifications, so that you can always be sure your guests will receive a speedy and satisfactory service.
Have a real-time overview of your inventory levels and guarantee higher quality of service to your guests. The LS One POS terminals are connected to stock levels in real time, so that your floor staff will instantly know if specific dishes or menus become unavailable in the kitchen. Give accurate information to your patrons, minimize mistakes and increase customer satisfaction.The simple replenishment functionality helps management decide what products to order and in which quantities.
Use LS One’s reporting functionalities to monitor your business’s health and optimize your strategy. LS One gives you access to audit logs and includes a suite of reports. Just set up your specific requirements and get reports on your best selling items, busiest times of the day, sales per hour/staff/ customer and more. Discover your strong points and adjust your business strategy to capitalize on them.
With LS One you can attract new and old customers by easily setting up and handling promotions and offers. The system lets you create promotions based on various parameters, like the time of day, the item, item group and much more. Make weekend or happy hour offers, set up a coffee-and-cake discounts, offer menus for a fixed price. Once the offers are set in the system they are automatically calculated by the POS, so that you can be sure that special prices will be applied only when the orders qualify.
Don’t lag behind your competitors! Learn what platforms and technologies will help you stay relevant with next-generation guests.
“If you can’t measure it, you can’t improve it,” said Peter Drucker, widely considered the man who invented business management.
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