If you offer takeout, make sure that your packaging underlines your commitment to the environment. Scrap all polystyrene foam and plastic containers, which are non-biodegradable and will make you look like a dinosaur. Instead, go for biodegradable packaging and utensils (for example, why not give paper straws, instead of the super-polluting plastic ones?), and don’t overdo it with the paper napkins. With two thirds of consumers being willing to pay more to dine at restaurants that follow green practices, being green is not just an ethical choice for restaurants – it is a business choice, too. If you need help figuring out how the right management software solution can help you in the path to becoming greener, don’t hesitate to contact our experts.