Inside your restaurant, people expect fast service, with no time wasted. The era of the big, clunky cash register, with waiters running back and forth between the kitchen and restaurant, is long gone. Modern restaurants have removed their big checkout service stations and, in its place, they have introduced mobile POS. These new service devices put restaurants at the top of their game by allowing waiters to take orders, give information and accept payments on the fly. This is the kind of rapid, no-snag service is exactly what millennials diners ask for. Outside the restaurant, Millennials want to stay in touch with you, and to have all information about your establishment at the fingertips. According to an NRA study, three out of four smartphone users view restaurant menus on their phones at least a few times per year. Do you offer business and dishes information on different channels? If you are not on social media; if you don’t run a website; if you don’t offer a loyalty app; then, you are out of the game.