Maximizing table turnover requires efficient and connected processes throughout the operation. Customers should be able to order, pay and leave quickly and conveniently. Staff should have all the information and tools they need for responsive customer service, along with a clear view of table and order status across mobile and stationary POS. And the kitchen needs a clear, real-time view of orders and special instructions. It’s a good idea to think about your targets from improving table turnover, how the systems you have in place now are helping or hindering progress towards them, and how much you could achieve if all those systems worked seamlessly together.