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Keep your restaurant staff happy and motivated with these 5 tips

Keep your restaurant staff happy and motivated with these 5 tips

The need to regularly replace a large portion of the workforce is one of the biggest problems in the restaurant industry. High stuff turnover doesn’t only lower the average level of service in the restaurant – it also brings along tremendous costs linked to the whole process of hiring and training new employees.

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17 tech terms every modern retailer must know

17 tech terms every modern retailer must know

The increasing pace of change in technology and in consumer behavior is leaving many retailers dazed and confused. What are all this new technologies you keep hearing about – and do you really need them in your stores?

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3 mistakes that are ruining your fitness club business

3 mistakes that are ruining your fitness club business

The health and fitness industry has been growing significantly in the past few years, and people’s interest in wellness shows no signs of stopping. Gyms, yoga centers and fitness clubs have been multiplying as a consequence, and the space has become quite crowded – and increasingly competitive for operators in the business.

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3 signs that you are using the wrong POS system in your restaurant

3 signs that you are using the wrong POS system in your restaurant

From a simple terminal for payments, the POS has transformed into a fundamental tool for customer service. This is where orders are registered, where servers can check which dishes are ready in the kitchen, where staff can find all the information they need about their guests, from previous orders to how long they have been waiting for service. Or is it?

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