Whether you manage a sit-down café, a bakery, a fish & chips corner shop or a cozy restaurant, LS One restaurant software will help you optimize your use of ingredients, decrease waste, improve communication between servers and chefs, route dishes to the right station and keep your kitchen smoothly organized.
Try out LS One for 14 days for free. Check if it’s a good fit for your needs. No credit card required.
And if you have any questions, don’t hesitate to contact us.
A recipe manual is a must have in a professional kitchen. With LS One, you can maintain your recipes in the same system you use for your sales and back office, so it will be easier than ever to track your use of ingredients, waste and profitability.
Make communications between front of house and kitchen faster, simpler and clearer. As the POS and kitchen are digitally connected, orders are sent straight from the POS to the kitchen screens or printers.
KDS takes the confusion out of a busy service. If you have multiple workstations – say, one for the fryer and one for the grill – the system will automatically route the burger to the printer or display at the grill station, while the deep fried onion rings will be sent to the fryer.
No more hand-written paper tickets where a #7 looks like a #1. Digitize the transmission of orders to the kitchen and make communication clearer. And if you move to screen displays, you can say goodbye to paper tickets, which are wasteful and always at risk of getting dirty and lost.
No more servers running up and down, from table to kitchen and back. You can now fire orders from the POS to the kitchen. Chefs receive them in a highly organized way, with comments like dietary requirements or allergies clearly visible, so they can immediately start cooking according to specifications.
Help your kitchen staff clearly see what orders are in the queue and how long they have been there. On the screens orders are listed by priority with special requests and customizations clearly highlighted, to ensure food is made according to specifications and served timely.
KDS takes the confusion out of a busy service. If you have multiple workstations – say, one for the fryer and one for the grill – the system will automatically route the burger to the printer or display at the grill station, while the deep fried onion rings will be sent to the fryer.
No more hand-written paper tickets where a #7 looks like a #1. Digitize the transmission of orders to the kitchen and make communication clearer. And if you move to screen displays, you can say goodbye to paper tickets, which are wasteful and always at risk of getting dirty and lost.
No more servers running up and down, from table to kitchen and back. You can now fire orders from the POS to the kitchen. Chefs receive them in a highly organized way, with comments like dietary requirements or allergies clearly visible, so they can immediately start cooking according to specifications.
Help your kitchen staff clearly see what orders are in the queue and how long they have been there. On the screens orders are listed by priority with special requests and customizations clearly highlighted, to ensure food is made according to specifications and served timely.
Ensure that guests receive their dishes in the right order, at a comfortable pace, with the course management and pacing functionality that LS One offers.
Roadhouse quick service restaurant chose LS One
With LS One on its side, Roadhouse has grown into the business it wanted to be, improving its bottom line by cutting costs and increasing sales. Everything is just easier, simpler and faster with LS One!
Read the customer testimonial
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