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An organized kitchen, flawless service, happy customers:
it is as easy as it sounds

All the functionalities your restaurant needs in one software
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Kitchen production

Run your kitchen more efficiently with the right software for your restaurant

Whether you manage a sit-down café, a bakery, a fish & chips corner shop or a cozy restaurant, LS One restaurant software will help you optimize your use of ingredients, decrease waste, improve communication between servers and chefs, route dishes to the right station and keep your kitchen smoothly organized.

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Try out LS One for 14 days for free. Check if it’s a good fit for your needs. No credit card required.
And if you have any questions, don’t hesitate to contact us.

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Recipe management

A recipe manual is a must have in a professional kitchen. With LS One, you can maintain your recipes in the same system you use for your sales and back office, so it will be easier than ever to track your use of ingredients, waste and profitability.

  • Make dish preparation more structured and efficient
  • Track and optimize ingredient usage
  • Ensure you won’t run out of ingredients and simplify reordering
  • See changes in inventory as dishes are produced and sold
  • Automate purchase orders: ingredient use and replenishment work in sync
  • Adjust recipes to decrease waste and overhead
  • Easily compare the production costs of each dish to revenue

Kitchen Display Systems (KDS) and kitchen printers

 

Make communications between front of house and kitchen faster, simpler and clearer. As the POS and kitchen are digitally connected, orders are sent straight from the POS to the kitchen screens or printers.

 

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Simplify your kitchen workflow with automated routing

KDS takes the confusion out of a busy service. If you have multiple workstations – say, one for the fryer and one for the grill – the system will automatically route the burger to the printer or display at the grill station, while the deep fried onion rings will be sent to the fryer.

 

Reduce misunderstandings and errors

No more hand-written paper tickets where a #7 looks like a #1. Digitize the transmission of orders to the kitchen and make communication clearer. And if you move to screen displays, you can say goodbye to paper tickets, which are wasteful and always at risk of getting dirty and lost.

Save time

No more servers running up and down, from table to kitchen and back. You can now fire orders from the POS to the kitchen. Chefs receive them in a highly organized way, with comments like dietary requirements or allergies clearly visible, so they can immediately start cooking according to specifications.

 

Deliver perfect dishes, right on time

Help your kitchen staff clearly see what orders are in the queue and how long they have been there. On the screens orders are listed by priority with special requests and customizations clearly highlighted, to ensure food is made according to specifications and served timely.

Simplify your kitchen workflow with automated routing

KDS takes the confusion out of a busy service. If you have multiple workstations – say, one for the fryer and one for the grill – the system will automatically route the burger to the printer or display at the grill station, while the deep fried onion rings will be sent to the fryer.

 

Reduce misunderstandings and errors

No more hand-written paper tickets where a #7 looks like a #1. Digitize the transmission of orders to the kitchen and make communication clearer. And if you move to screen displays, you can say goodbye to paper tickets, which are wasteful and always at risk of getting dirty and lost.

Save time

No more servers running up and down, from table to kitchen and back. You can now fire orders from the POS to the kitchen. Chefs receive them in a highly organized way, with comments like dietary requirements or allergies clearly visible, so they can immediately start cooking according to specifications.

 

Deliver perfect dishes, right on time

Help your kitchen staff clearly see what orders are in the queue and how long they have been there. On the screens orders are listed by priority with special requests and customizations clearly highlighted, to ensure food is made according to specifications and served timely.

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Perfectly timed multi-course meals

Ensure that guests receive their dishes in the right order, at a comfortable pace, with the course management and pacing functionality that LS One offers.

  • Your servers can add dishes to particular courses - for example, to starters or desserts. You chefs can see course information on the KDS and printed tickets, and produce dishes timely for every single table and every guest’s needs.
  • If you offer multi-course meals, with LS One you can ensure that dishes are delivered at the right time to each table. LS One includes “hold and fire” features which help you manage an ideal course pacing. Your servers can set a hold time on a dish, and edit it if needed. When the guests are getting ready for their next course your staff can fire the dishes to the kitchen, where your chefs can begin prepping.
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Need more information? We are here to answer

Choosing the right POS system or software solution for your restaurant and food-service business can be an
overwhelming experience, but we are here to help and assist you all the way. Just contact us!

 

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Don’t buy restaurant management software until you read this

Don’t buy restaurant management software until you read this

Learn the 7 most common mistakes food-service and restaurant owners make when selecting business software or POS systems, and how to avoid falling in those traps.

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Roadhouse quick service restaurant chose LS One

With LS One on its side, Roadhouse has grown into the business it wanted to be, improving its bottom line by cutting costs and increasing sales. Everything is just easier, simpler and faster with LS One!

—  Sigurdur Karl Gudgeirsson, owner at Roadhouse

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