5 common mistakes and how to avoid them
Replenishment is a colossal challenge for grocery retailers. If you overstock, items may spoil before they are sold, and have to be thrown away. Out-of-stock situations are just as problematic, as you may lose your customers’ loyalty.
To keep your shelves filled with what your customers want and reduce waste to the minimum, you can’t rely on guesswork and manual reordering. Not when you are stocking thousands of items with different shelf lives.
But that’s what too many grocery retailers are doing.
Are you still using inadequate, manual replenishment processes? Do you have empty shelves, and bins full of wasted produce?
If you have any questions, don't hesitate to contact us.