The restaurant sector is being increasingly pressed by demands to provide customers with information on the nutritional value and allergens of the dishes they serve. The increased expectations regarding information and transparency come from regulatory bodies, but also from the consumers themselves.
In Europe as well as in North America and many other countries, the whole food service sector is now required to provide and display information on 14 major food allergens, specifying if they are contained in the dishes.
Let us show you how easy, simple and fast it can be to cater the needs of customers, who suffer from allergy or dietary restirctions.
And if you have further questions, don't hesitate to contact us.